Choc & Peanut Butter Porridge

1. Whisk together m.lk, water, cocoa powder, vanilla, cinnamon and salt over a medium heat

2. Bring the oats to a low boil and reduce. Cook until the liquid has absorbed for about 5-6 mins. The oats should be chewy!

3. Whilst your oats cook, heat the peanut butter in the microwave until smooth – about 30 secs

4. Serve in a bowl drizzling a tablespoon of melted peanut butter.