Lemon & Blueberry Mug Cake

Lemon & Blueberry Mug Cake

1. In a small mug, whisk together flour, sugar, baking powder and salt (optional)

2. Stir in your m.lk, butter and lemon zest. Fold in your blueberries and microwave on high until it’s completely cooked through – about 90 secs – 2 mins

3. Dig in!

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