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Whole Oat Based Not Milk - 750ml

Whole Oat Based Not Milk - 750ml

(Allergen Update: May contain traces of Soya) Meet the New Whole Milk (that's Not Whole Milk).
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Whole Oat Based Not Milk - 750ml

Ditch the dairy and pick up a carton of new milk (that's not milk).

Our delicious whole oat milk substitute has the full, creamy taste of cow's milk but it's made from oats! So it's lactose free, dairy free and 100% plant-based.

It's killer on cereal. It's dead good in tea and coffee. It can be used in baking just like dairy. Really, it's the ultimate replacement.

And, by removing the cow and switching to our whole oat drink, you'll be able to reduce carbon emissions by 72%*.

Plus, you won't have to compromise on the good stuff. Our whole milk replacement is a source of protein, lower in saturated fat and sugar and packs the same levels of calcium and vitamin B12 as dairy.

What are you waiting for? It's time to switch.

*based on Foundation Earth Data.

ALLERGEN UPDATE

Unfortunately, we are no longer able to claim that our products are soya free due to a cross-contamination risk that is present when farming yellow split peas. While we are doing everything, we can to mitigate this risk, cross-contamination can't be excluded. We are taking these changes very seriously and more information can be found on our website. For all our old packs, produced before this change, the free from claim is still valid.

Peas are legumes. People with severe allergies to legumes like peanuts and soya should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.

Ingredients

Water, Oats (4%), Rapeseed Oil, Pea Protein Isolate* (1.6%), Fermented Oats, Calcium Carbonate, Natural Flavourings, Stabiliser (Gellan Gum), Sea Salt, Iodine, Vitamins (B12, D)

*Peas are legumes. People with severe allergies to legumes like peanuts and soya should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.

May contain traces of soya.

Nutrition Information

Per 100g
Energy 205 kJ
49 kcal
Total Fat 3.5 g
- of which Saturates 0.5 g
Carbohydrate 2.8 g
- of which Sugars 1.0 g
Fibre 0.1 g
Protein 1.6 g
Salt 0.16 g

KEY BENEFITS

This is THE replacement for full fat dairy milk.

Key benefits:

- Smooth and creamy

- A+ Rated Eco Impact

- Source of protein

- 79% Less saturated fat & sugar vs Whole milk*

- Fortified with calcium, vitamins B12 & D and Iodine

- No dairy, no lactose & no nuts

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